Keg System and Beer System FAQ

What temperature should beer be stored at and served at?
How do I take the temperature of beer?
Why does my glass have too much foam and not enough beer?
Why does the foam on my beer disappear just a couple of minutes after being drawn?
Why is my beer hazy?
Why does the head form large bubbles then dissolve?

How do I take the temperature of beer?

Actually this is easier than you might think! A liquid thermometer will help you get an accurate reading. In a refrigeration unit place a glass of water in the area where the beer is stored. Allow the water to sit for twenty four hours and then submerge the liquid thermometer in the water and you will get an accurate reading of liquid temperature.

You should also monitor dispensed beer by occasionally drawing a glass and put the thermometer in the glass. This will give you an accurate reading of the keg temperature.

Why does my glass have too much foam and not enough beer?

Check the following items:
1) Check your beer temperature first and find out if it’s cold enough.
2) Is your CO² Pressure set between 12-14 lbs?
3) Is your faucet dirty or in bad condition?
4) Is your hose kinked or twisted?
5) Did you draw the beer correctly?

Why does the foam on my beer disappear just a couple of minutes after being drawn?

1) Your beer may be too cold
2) Your CO² pressure is not set correctly – typically too low
3) Your glassware may be dirty

Why is my beer hazy?

1) Your beer may be too cold (frozen or nearly frozen)
2) Your beer may have been without refrigeration for extended periods
3) Your beer may be old
4) Your faucet, hose or coupler may need cleaning
5) Your glassware may be dirty

Why does the head form large bubbles then dissolve?

1) Your glasses may be dry
2) You may have not drawn the beer correctly

If your question was not answered here call King Keg today so that we can help you! We have several certified beer technicians on staff that are able to answer your questions.